There's something brewing behind the bar at Farina. Coming soon a new look and a new exclusive bar menu. Bitters, Italian Wine, Fruit Infusions, Coffee inspired cocktails and more...

Thur through Sat nights at FARINA choose from a selection of fresh imported Mediterranean fish and let FARINA Exec Chef Paolo Laboa prepare it to your liking. Fish sold by the pound and varieties of fish are based on seasonal availability.

With it's world renowned pesto, Farina extols the true virtue of Ligurian cusine. Celebrated at Farina's annual Festa del Pesto and available periodcally for purchase by the jar. Come in and savor a plate.

Join Farina in welcoming a California winemarker Mike Dashe as he presents a sampling of unique wines and extols the virtures of "old world" wine making. Sample unreleased and vintage labels unavailable anywhere else.

It's almost here, the much anticpated "PIZZA", Antica Pizzeria Napoletano. Final interior detailing is underway and menu is set. The perfect topping for Farina, PIZZA will change San Franciscan's idea of pizza.

Just 3 years ago, and against all the odds, Farina opened its Mission District location in San Francisco with a mission to bring true, authentic northern Italian cusine to terra Americana.

Farina's little market will share a space with Pizza and will offer San Franciscan's a taste of traditional northern Italian fresh baked pastries, bread, cheese, imported foods, espresso and more.

Rubyclub offers members savings on select seasonal dinners, special events and Rubyclub Points, "Rubies". Earn Rubies for every dollar you spend and redeem for food, wine and more.

Farina is all about the celebration of the seasons which can be smelled and tasted in the artfully prepared cusine. Farina buys from local organic farms, inspiring Exec Chef Laboa to create the menu's seasonal specialties.