The all new Farina Bar boasts Classic Italian cocktails, Bitters, Italian wine, local and organic varietal wines, a brand new modern cocktail menu, infusions and Italian espresso beverages. Come in and have a taste.

Thur through Sat nights at FARINA choose from a selection of fresh imported Mediterranean fish and let FARINA Exec Chef Paolo Laboa prepare it to your liking. Fish sold by the pound and varieties of fish are based on seasonal availability.

With it's world renowned pesto, Farina extols the true virtue of Ligurian cusine. Celebrated at Farina's annual Festa del Pesto and available periodcally for purchase by the jar. Come in and savor a plate.

Join Farina in welcoming Sicily's own wine superstar Arianna Occhipinti. Wine&Spirits magazine calls Occhipinti the "anchor" of SF's acclaimed Natural Wine Week 2010.

It's almost here, the much anticpated "PIZZA", Antica Pizzeria Napoletano. Final interior detailing is underway and menu is set. The perfect topping for Farina, PIZZA will change San Franciscan's idea of pizza.

Farina's little market will share a space with Pizza and will offer San Franciscan's a taste of traditional northern Italian fresh baked pastries, bread, cheese, imported foods, espresso and more.

Rubyclub offers members savings on select seasonal dinners, special events and Rubyclub Points, "Rubies". Earn Rubies for every dollar you spend and redeem for food, wine and more.