Executive chef Angelo Auriana upholds one of the foundations of regional Italian cuisine by creating dishes that change daily with the season using select local produce.

The much anticipated pizza restaurant, FARINA Pizza & Cucina Italiana, is now open for lunch and dinner. Come by any day of the week to savor the Neapolitan pizzas made by father-son team Antonio and Gennaro Langella straight from Napoli itself.

Farina's little market will share a space with Pizza and will offer San Franciscan's a taste of traditional northern Italian fresh baked pastries, bread, pesto, imported foods and more.

Farina Bar Menu is an eclectic mix of classic Italian spirits, modern cocktails and infusions, Italian Bitters, and a vast selection of Italian Wines, California regional wines and natural wines produced at organic vineyards.

Rubyclub offers members savings on select seasonal dinners, special events and Rubyclub Points, "Rubies". Earn Rubies for every dollar you spend and redeem for food, wine and more.