menu sample 2

MENU SAMPLE 2

$70 per person (tax & gratuity not included)

ANTIPASTO (FAMILY STYLE) - CHOICE OF 2

Misticanza di campo con scaglie di pecorino

sweet and bitter green salad with shaved pecorino cheese, marinated olives and balsamic vinaigrette

Prosciutto di San Daniele, burrata e focaccina

San Daniele prosciutto served with burrata cheese over lightly fried focaccina

Focaccia di Recco

stracchino cheese melted between two layers of thin breaddough typical of Recco (Liguria, Italy)

PRIMO PIATTO (FAMILY STYLE) - CHOICE OF 2

Raviolini di vitello con alle erbette

hand made raviolini filled with veal and borage served in a herb cream sauce

Mandilli di seta al pesto

hand made handkerchief pasta with Genovese basil pesto

Pansotti al sugo di noci

hand made Genovese pansotti filled with ricotta cheese, spinach, chard and borage served with walnut pesto

Cappelletti di vitello alla Bolognese

hand made cappelletti filled with veal and prosciutto served in a Bolognese sauce

SECONDO PIATTO - CHOICE OF 1

Capesante rosticciate con passata di finocchi e riduzione di primitivo

pan seared scallops served with fennel puree and primitivo red wine reduction

Pesce del giorno alla Ligure

fish of the day served with white wine, parsley, cherry tomato, taggiasche olive and pine nut sauce

Tagliata di manzo Piemontese con rucola

Piemontese beef filet sliced and served on a bed of arugola

DOLCI - CHOICE OF 1

Cremino di Alba

creme caramel style pannacotta garnished with hazelnut croccante

Latte dolce fritto

Genovese sweet milk fritters served with citrus salad and blood orange vanilla sauce

Gelati e granite

house made ice cream and granita