menu sample 3

MENU SAMPLE 3

$80 per person (tax & gratuity not included)

ANTIPASTO (FAMILY STYLE) - CHOICE OF 2

Misticanza di campo con scaglie di pecorino

sweet and bitter green salad with shaved pecorino cheese, marinated olives

Prosciutto di San Daniele, burrata e focaccina

San Daniele prosciutto served with burrata cheese over lightly fried focaccina

Porchetta alla Toscana

roasted pork stuffed with herbs, sliced and served with house made mostarda

PRIMO PIATTO (FAMILY STYLE) - CHOICE OF 3

Mandilli di seta al pesto

hand made handkerchief pasta with Genovese basil pesto

Paccheri di Gragnano alla puttanesca di tonno

Gragnano paccheri served in a tomato, caper, olive, parsley and tuna sauce

Corzetti al tocco di carne alla Genovese

hand made corzetti served in a Genovese meat sauce

Cappelletti di vitello alla Bolognese

hand made cappelletti filled with veal and prosciutto served in a Bolognese sauce

SECONDO PIATTO - CHOICE OF 2

Capesante rosticciate con passata di finocchi e riduzione di primitivo

pan seared scallops served with fennel puree and primitivo red wine reduction

Pesce del giorno alla Ligure

fish of the day served with white wine, parsley, cherry tomato, taggiasche olive and pine nut sauce

Fiorentina alla griglia con salsicce con purea di carciofi di Gerusalemme

grilled 32oz T-bone porterhouse and Italian sausages served with sunchoke purée

DOLCE - CHOICE OF 2

Latte dolce fritto

Genovese sweet milk fritters served with citrus salad and blood orange vanilla sauce

Zuccotto semifreddo Genovese

house made zabaglione semifreddo served with warm chocolate sauce

Pannacotta due creme ai lamponi

house made double cream vanilla and rasberry pannacotta served with macerated raspberries

Semifreddo al croccante di mandorle

house made almond semifreddo served with orange caramel and chocolate

Gelati o granite

house made ice cream or granita