brunch menu

SUNDAY BRUNCH 11AM - 3PM

CAFFETTERIA E PASTICCERIA $4-$10

Cornetti

Handmade cornetto filled with house made apricot jam

Fagottino al cioccolato

Handmade chocolate croissant

Brioche alla crema

Handmade brioche filled with pastry cream

Gelati della casa

Italian ice cream made in-house

Affogato al caffe con crema

Vanilla ice cream with espresso

Tortino al cioccolato con gelato alla vaniglia

Valrona dark chocolate tortino served with vanilla ice ream

Frutta fresca e yogurt

Seasonal fresh fruit with local plain yogurt

UOVA E INSALATE $12-$14

Mescolanza di campo con scaglie di Pecorino

Sweet and bitter green salad with marinated olives, shaved Parmigiano cheese and balsamic vinaigrette

Insalatina di pomodori e bufala campana

Fresh summer tomato salad with imported buffalo mozzarella dressed with basil, red onion and champagne vinaigrette

Uova alla Napoletana

Two eggs cooked with onions, Italian pork sausage and San Marzano tomatoes sauce with roasted potatoes and brioche

Bianco d uova strapazzate con porcini e zucchine

Scrambled eggs white with foraged porcini mushrooms, cherry tomatoes and zucchini served with roasted potatoes and brioche

Frittatina di cavolfiori e peperoni

Organic local white cauliflower and gypsy peppers frittata served with roasted potatoes and brioche

Uova al tegamino con burro alla trifola Binaca pregiata

Two eggs baked with organic house made Alba white truffle butter, lightly smoked pancetta, roasted potatoes and brioche

ANTIPASTI E PRIMI PIATTI $16 - $20

Pansotti di Recco con pesto di noci

Handmade Genovese pansotti filled with ricotta cheese, spinach and borage served in a cream walnut pesto sauce

Mandilli di seta al pesto Genovese

Handmade handkerchief pasta with Genovese basil pesto

Nostro tagliere d insaccati

Selection of Italian artisan cold cuts

Tortellini all Emiliana al burro di tartufo bianco

Handmade tortellini filled with veal and San Daniele prosciutto, sauteed in a house made Alba white truffle butter

Panino della Domenica

Grilled Italian pork sausage served with a free range sunny side up duck egg, house made bread and fresh cut French fries

Selection of imported Italian cheese:

La Parrina, Gorgonzola Guffanti DOP, Parmigiano Reggiano, Brescianella, Nocciolo, Testun al Barolo Beppino Occelli and Pecorino di Rocca paired with traditional condiments

FOCACCIE CALDE $16-$20

Focaccia di Recco

Stracchino cheese melted between two layers of thin dough typical of Recco

Pizzata di Recco

Focaccia di Recco with San Marzano tomato sauce, Pantelleria capers, Salina oregano and anchovies

Focaccia di Recco con Prosciutto cotto

Focaccia di Recco with imported Italian Rovagnati ham

SPECIALTY COCKTAILS

Bellini estivo

Prosecco, fresh peach or apricots puree

Farina's Mary

Kettle one vodka, cherry tomato, chili, basil and balsamic vinegar garnished with carrots and celery

Prickly Pear

Titos vodka, basil, prickly pear liquor, Dimmi, Martini & rossi Dry Vermouth, lemon juice