brunch menu
SUNDAY BRUNCH 11AM - 3PM
CAFFETTERIA E PASTICCERIA $4-$10
CornettiHandmade cornetto filled with house made apricot jam
Fagottino al cioccolatoHandmade chocolate croissant
Brioche alla cremaHandmade brioche filled with pastry cream
Gelati della casaItalian ice cream made in-house
Affogato al caffe con cremaVanilla ice cream with espresso
Tortino al cioccolato con gelato alla vanigliaValrona dark chocolate tortino served with vanilla ice ream
Frutta fresca e yogurtSeasonal fresh fruit with local plain yogurt
UOVA E INSALATE $12-$14
Mescolanza di campo con scaglie di PecorinoSweet and bitter green salad with marinated olives, shaved Parmigiano cheese and balsamic vinaigrette
Insalatina di pomodori e bufala campanaFresh summer tomato salad with imported buffalo mozzarella dressed with basil, red onion and champagne vinaigrette
Uova alla NapoletanaTwo eggs cooked with onions, Italian pork sausage and San Marzano tomatoes sauce with roasted potatoes and brioche
Bianco d uova strapazzate con porcini e zucchineScrambled eggs white with foraged porcini mushrooms, cherry tomatoes and zucchini served with roasted potatoes and brioche
Frittatina di cavolfiori e peperoniOrganic local white cauliflower and gypsy peppers frittata served with roasted potatoes and brioche
Uova al tegamino con burro alla trifola Binaca pregiataTwo eggs baked with organic house made Alba white truffle butter, lightly smoked pancetta, roasted potatoes and brioche
ANTIPASTI E PRIMI PIATTI $16 - $20
Pansotti di Recco con pesto di nociHandmade Genovese pansotti filled with ricotta cheese, spinach and borage served in a cream walnut pesto sauce
Mandilli di seta al pesto GenoveseHandmade handkerchief pasta with Genovese basil pesto
Nostro tagliere d insaccatiSelection of Italian artisan cold cuts
Tortellini all Emiliana al burro di tartufo biancoHandmade tortellini filled with veal and San Daniele prosciutto, sauteed in a house made Alba white truffle butter
Panino della DomenicaGrilled Italian pork sausage served with a free range sunny side up duck egg, house made bread and fresh cut French fries
Selection of imported Italian cheese:La Parrina, Gorgonzola Guffanti DOP, Parmigiano Reggiano, Brescianella, Nocciolo, Testun al Barolo Beppino Occelli and Pecorino di Rocca paired with traditional condiments
FOCACCIE CALDE $16-$20
Focaccia di ReccoStracchino cheese melted between two layers of thin dough typical of Recco
Pizzata di ReccoFocaccia di Recco with San Marzano tomato sauce, Pantelleria capers, Salina oregano and anchovies
Focaccia di Recco con Prosciutto cottoFocaccia di Recco with imported Italian Rovagnati ham
SPECIALTY COCKTAILS
Bellini estivoProsecco, fresh peach or apricots puree
Farina's MaryKettle one vodka, cherry tomato, chili, basil and balsamic vinegar garnished with carrots and celery
Prickly PearTitos vodka, basil, prickly pear liquor, Dimmi, Martini & rossi Dry Vermouth, lemon juice


