brunch menu

SUNDAY BRUNCH 11AM - 3PM

UOVA $14

Uova in tegamino al burro di trifola pregita

Two eggs baked with Reggiano cheese, organic house made Alba white truffle, fresh brioche and roasted potatoes

Frittatina di carciofi e pomodorini

Organic artochokes and cherry tomatoes frittata served with roasted potatoes and fresh brioche

Uovo di anatra con asparagi

Free-range duck egg sunny side up served with Delta asparagus, housemade fresh brioche and roasted potatoes

ANTIPASTI $10 - $16

Tagliere di insaccati

Selection of imported artisanal cold cut

Insalata di indivia bianca

White endive leaves salad with toasted hazelnuts, watercress Clementine and Gorgonzola Guffanti DOP

Mescolanza di campo con scaglie di Reggiano

Sweet and bitter green salad with marinated olives, shaved Reggiano cheese and balsamic vinaigrette

Zuppa di pasta e patate

Traditional Neapolitan vegetarian soup of potatoes, vegetables stock and pasta

Prosciutto di San Daniele, burrata e focaccina

Imported San Daniele prosciutto, burrata cheese, lightly fried sage foccacina

PIATTI CALDI $16 - $20

Raviolini di ricotta affumicata con piselli e fave

Handmade pillow pasta filled with smoked mozzarella cheese served with shelled English peas, fava beans butter sauce

Pansotti di Recco con pesto di noci

Handmade Genovese pansotti filled with ricotta cheese, spinach and borage served with walnut pesto

Mandilli di seta al pesto di mandorle

Handmade handkerchief pasta with almond basil pesto

Panino della domenica

Open panino with Genovese style veal breast cima, Italian salsa verde and fresh cut French fries

FOCACCIE CALDE $16-$20

Focaccia di Recco

Stracchino cheese melted between two layers of thin dough typical of Recco

Pizzata di Recco

Focaccia di Recco with San Marzano tomato sauce, Pantelleria capers, Salina oregano and anchovies

Focaccia di Recco con Prosciutto cotto

Focaccia di Recco with imported Italian Rovagnati ham

Focaccia di Recco con tartufo nero

Focaccia di Recco with shaved Alba black truffle

GELATI E PASTICCERIA $4-$6

Affogato al caffe con crema

Vanilla ice cream with espresso

Fagottino al cioccolato

Handmade hazelnut nutella chocolate croissant

Triangolino di Mele

Handmade brioche filled with pastry cream and organic apples

Cornetti alla marmellata

Handmade cornetto, filled with apricot jam

Gelati della casa

House made ice creams

SPECIALTY COCKTAILS

Bellini Invernale

Prosecco and fresh pears puree

Farina's Mary

Kettle one vodka, cherry tomato, chili, basil and balsamic vinegar garnished with carrots and celery

Scorpione

Flor de Cana Rum, Meyer lemon Juice, Aperol, Simple Syrup

Prickly Pear

Grey Goose Vodka, house made Prickly Pear liquor, Dimmi, lemon juice and Martini & Rossi Dry Vermouth

Proibito

El Jimador blanco, fresh pomegranate, cointreau noir, lime juice