Farina Pizza Menu

PER COMINCIARE $5

Ripieni di verdure di stagione insaporiti con ricotta campana

Assorted vegetables stuffed with ricotta cheese, bread crumbs and Italian herbs

Montanara

Lightly fried pizza pie dressed with cherry tomatoes, fior di latte mozzarella, romano cheese, olive oil and basil

Timballo di patate all’amalfitana

Fried timbale with potato, mozzarella and salame

NATURA $5

Insalata all’Amalfitana con serzetto di arance

Arugula salad served with orange segments, fennel, black olives and walnuts

Insalata tricolore con scaglie di parmigiano

Mixed salad with endive, treviso, baby arugula, shaved parmesan and champagne vinaigrette

Verdure di ripasso

Pan-seared seasonal vegetables

FRITTI E MARINATI $15

Frittura di calamari in farina di farro

Monterey Bay calamari tossed in farro flour

Tartare di tonno alla Sorrentina

Marinated Ahi tuna tartare served with avocado, baby onions, lemon, olive oil and housemade croutons

Insalata di polpo con patate

Marinated baby octupus with lemon, parsley and potatoes

SALUMI E FORMAGGI $15

Salumi misti

Salumi plate of prosciutto crudo, sopressata, salame di Felino and marinated olives

Mortadella Leoncini e formaggi del Bel Paese

Leoncini’s pistachio mortadella served with premium Italian cheeses

Carpaccio Cinque Terre

Thin sliced eggplant and zucchini topped with poda cheese, cherry tomatoes and Farina’s signature basil pesto

PIZZE $15 + TOPPINGS

Margherita

San Marzano tomatoes, fior di latte mozzarella, romano cheese, olive oil and fresh basil

Romano

San Marzano tomatoes, marinated anchovies, fior di latte mozzarella, romano cheese, olive oil and oregano

Bufalina +3

San Marzano tomatoes, buffalo mozzarella, romano cheese, extra virgin olive oil and fresh basil

Diavola +3

San Marzano tomatoes, fior di latte mozzarella, romano cheese, extra virgin olive oil, basil and spicy salame

Tonno e Cipolla +3

Fior di latte mozzarella, onion, Albacore tuna, olive oil and basil

Ortolana +3

Fior di latte mozzarella, zucchini, champignon mushrooms and bell peppers

D.O.C. +5

Fresh cherry tomatoes, buffalo mozzarella, romano cheese, olive oil and fresh basil

Contadina +5

Sausage, fior di latte mozzarella and sauteed broccoli

Italia +5

Fior di latte mozzarella, prosciutto, arugula, olive oil and shaved parmesan

Porcina +7

Fior di latte mozzarella/provola cheese, San Marzano tomatoes, porcini mushrooms and olive oil

Speck e Noci +7

San Marzano tomatoes, fior di latte mozzarella/provola cheese, speck, walnuts and olive oil

Capricciosa +7

San Marzano tomatoes, fior di latte mozzarella, romano cheese, olives, salame, ham, champignon mushrooms, olive oil and fresh basil

PASTARISO $15

Risottino ai frutti di mare alla pescatora

Genovese-style arborio rice with fresh seafood

Gnocchi di patate al pesto

Potato dumplings served with Farina's signature basil pesto

Busiate integrali di Trapani con gamberi e pistacchio

Homemade Busiate whole wheat pasta served with Santa Barbara gulf shrimps and Sicilian pistachios

GRIGLIA $25

Insalata di tonno alla Carlofortina con fagioli 15

Salad of albacore tuna, celery, tomato, olives, and capers

Spaghetti di Gragnano con sugo di coniglio 15

Gragnano long pasta served with rabbit sauce

I'gnudi alla Cosimo de' Medici 15

Ricotta and spinach dumplings in a butter & sage sauce

Tartare di filetto di fassone piemontese 15

Marinated piedmontese filet mignon tartare served with capers, shallots, olive oil, egg yolk and djion mustard

Guancie di manzo alla Buccianti 15

Grass fed Sonoma beef cheeks with rosemary roasted potatoes

Manifredi di Gragnano con sugo di aragosta 25

Gragnano long pasta served with Maine lobster sauce

Aragosta saltata in padella servita con limone 25

Whole lobster pan-seared and served with lemon wedges

Nodino di vitello grigliato con patate e cipolline 25

Grilled veal chop served with fingerling potatoes and cipollini onions

SPECIALI

Vellutata di asparagi con crostini della casa $5

Velvety asparagus soup served with extra virgin olive oil and housemade croutons

Angioletti di Napoli $5

Strips of lightly fried pizza dough served with cherry tomatoes and wild arugula

Ciliegine di provola affumicata alla pizzaiola $5

Baked smoked provola cheese with tomatoes and basil

Insalata di tonno alla carlofortina con fagioli $15

Salad of fresh tuna, celery, tomato, olives, capers and green beans

Spaghetti di Gragnano con sugo di coniglio $15

Gragnano long pasta served with rabbit sauce

L gnudi alla Cosimo de Medici $15

Ricotta and spinach dumpling served in a butter & sage sauce

Manifredi con sugo di aragosta $25

Gragnano long pasta with Maine lobster sauce and San Marzano tomotoes

Aragosta saltata in padella servito con limone $25

Whole lobster pan-seared and served with lemon wedges

Nodino di vitello grigliato con patate e cipolline $25

Grilled veal chop served with fingerling potatoes and cipollini onions

DOLCI $5

Mousse al cioccolato

Dark chocolate mousse with orange zest

Tiramisu

Lady fingers soaked in espresso and topped with mascarpone cream

Sorbetti e gelato della casa

Housemade sorbet and ice cream