DASHE CELLARS

On Monday, July 26, 2010 Join us to celebrate our first California wine tasting as Mike Dashe presents a unique selection of limited production, unreleased, and back vintage labels, hand-chosen to pair with Chef Paolo Laboa's special a la carte menu. All wines will be poured by the 1oz taste, glass or bottle and will be offered throughout the evening at FARINA's bar.

Mike and Anne Dashe create authentic, vineyard-focused wines that capture the charm and personality of top, independent vineyards throughout Sonoma and Mendocino counties. The Dashe's integrity and winemaking prowess has earned Dashe Cellars a spot on Wine & Spirit magazine's Top 100 Wineries. As well as outstanding praise from the wine press and legions of adoring wine enthusiasts who eagerly await the release of each new vintage. Also featuring Guest Sommelier Collin Casey of Baker & Banker!

THE WINES

Dry Creek 2008 Zinfandel - Dry Creek Valley, Sonoma, CA

$42-bottle | $12-glass | $3-tasting

Florence Vineyard 2007 Zinfandel - Rockpile, Dry Creek Valley, Sonoma, CA

$62-bottle | $15-glass | $4-tasting

Todd Brothers Ranch 2003, Cabernet Sauvignon - Geyserville, Sonoma, CA

$72-bottle | $16-glass | $5-tasting

Lily Hill Vineyard Late Harvest Dessert Wine 2007, Zinfandel - Dry Creek Valley, Sonoma, CA

$11-glass | $3-tasting