SWEETS WEEK

MAY 21-26

  • ABOUT
    • vision
      • inspired design
    • Pesto
  • PIZZERIA
    • neapolitan pizza
  • RUBYCLUB
    • program
      • benefits
      • sign-up
  • PRIVATE EVENTS
    • private dining
      • specifications
      • menu sample1
      • menu sample2
  • RESTAURANT
    • San Francisco
      • hrs & directions
      • mission location
      • today's menu
      • brunch menu
      • Sweets Week

menu sample 1

MENU SAMPLE 1

$70 per person (tax & gratuity not included)

ANTIPASTO (FAMILY STYLE) -

Salumi misti con gnocco fritto

Selection of Italian cured meats: speck, pancetta and Felino salami served with gnocco fritto

Misticanza di campo con scaglie di pecorino

Sweet and bitter green salad with shaved pecorino cheese, marinated olives and balsamic vinaigrette

Focaccia di Recco

Stracchino cheese melted between two layers of thin bread dough traditional of Recco (Liguria, Italy

PRIMO PIATTO (FAMILY STYLE)

Pansotti al sugo di noci

Handmade Genovese pansotti filled with ricotta cheese, spinach, chard and borage served with walnut pesto

Mandilli di seta al pesto

Handmade handkerchief pasta with Genovese basil pesto

SECONDI PIATTI

Pesce del giorno alla Ligure

fish of the day served with white wine, parsley, cherry tomato, taggiasche olive and pine nut sauce

or Tagliata di manzo Piemontese con rucola

Piemontese beef filet sliced and served over a bed of arugula

DOLCI

Tiramisu della casa

House made traditional tiramisu

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