TODAY'S MENU | Our executive chef has thirty years of experience in Italian and international cuisine. Creating his dishes in some of the most prestigious kitchens in the world. His philosophy is centered on using the finest raw ingredients, combined with "fast cooking" to ensure that all the flavors will be "exalted." A master of nutritional and organoleptic principles, "ensuring that all the flavors remain well separated."
Sat & Sun
BRUNCH | Enjoy a classic Italian breakfast on our rooftop terrace with pastries such as our housemade Cornetti and dishes like Fettuccine alla Carbonara and Porchetta, slow-roasted pork belly served with roasted potatoes. Specialty espresso drinks and cocktails available.
DAILY MENU | FARINA Pizza is open for lunch and dinner. Come by any day of the week to savor the Neapolitan pizzas made by our very own pizzaiolo, Luca Russo.