PRESS
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Aug 1 . 2007
Food + Drink, The Watch Zone, By Paul Reidinger | Farina receives a sparkling review from the San Francisco Bay Guardian with a focus on its now famous gossamer pasta and award-winning pesto, the buttery focaccia and fresh country breads.
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Sept 5 . 2007
Eat, San Francisco Weekly, By Meredith Brody | Flowering in the Mission. Unusual Ligurian dishes and fabulous desserts await the food-obsessed. Farina receives rave reviews from the San Francisco Weekly.
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Summer 2008
Dining Out Magazine, San Francisco, Summer 2008 | La Dolce Vita at Farina. Old School with soul. Farina brings authentic Genoa to the Bay area.
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Winter 2009
Dining Out Magazine, San Francisco, Winter 2009 | Dining Out magazine covers Farina once again. White truffles and the craftsmanship of it's famous pesto.
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June 6. 2010
Farina Press | On June 6, Farina was excited about the celebration of its 3rd Anniversary. Take a look at the link to see photos from this event.
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July 26. 2010
Farina Press | Farina welcomed Dashe Cellars. The turn out was amazing, with standing room only and lines out the door, and SF's top wine critics and sommeliers.
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Aug 10. 2010
Tablehopper | One event that is sure to book up is on Tuesday August 24th, when Arianna Occhipinti, Sicilian natural winemaking badass, is going to be at FARINA.
